Meet The Chef
I am a graduate of University of Maryland Eastern Shore. I have a Bachelors degree in Hotel/Restaurant Management and a Minor in Culinary Arts. During college I took four years of Culinary classes, which heightened my culinary skills. After college I worked at restaurants and senior living communities , while catering in my spare time. I am a foodie at heart. I enjoy making food from scratch with the freshest ingredients. I love preparing food for other's enjoyment. I like to make comfort food with an elegant twist. I always use fresh herbs and spices to add surprisingly good flavors to classic dishes.
Your Meal, Your Menu
Here are some suggestions from the Chef
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Chicken Chesapeake w/roasted purple potatoes and braised brussels sprouts
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Sweet Bourbon Steak w/marble potatoes and baby carrots
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Ginger Wasabi Shrimp w/stir fried vegetables and rice noodles
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Lamb chops w/berry reduction, rice pilaf, and White Asparagus
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"New South" Fried Chicken
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Macaroni & Cheese Casserole
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Corn Pudding Souffle
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BBQ Salmon, Sauteed Spinach w/garlic, Wild Rice Pilaf
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Rosemary Pork w/Maple Apple Sauce, Parmesan Mashed Potatoes
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Spaghetti Squash w/bacon, spinach, & Goat Cheese
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Shrimp Scampi Pizza
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Maryland Style Crab cakes
​I've been to at least two She Cooks functions and they were both excellent. Ashley's professionalism is only matched by the delicious food she makes. I would highly recommend her service.
Jackie M.
At Your Service
| Email: shecooksforyou@gmail.com
Tell me a little about your event so I can begin the creation process
